RECIPE: MACARONI WITH SPANISH PEPERONI (CHORIZO)

I love this recipe! It's actually my mum's, but cause I did it today I wanted to sahre it with you.

You'll need:
              -Chorizo
              -Macaroni (80g/head)
              -2 small cans or 1/2 of a big can of triturated tomato
              -loooooads of cheese!
Steps:
1-. Chop the chorizo in very small and irregular slices (you can do it with thermomix or a mini pinner if you have one)
2-. Fry it on a pan with a little bit of olive oil for a couple of minutes.
3-. Add the tomato and let it fry for a while
4-. Full a casserole with water and put it at the fire. Wait until it's more or less hot and then add the macaroni. Let them boiled. The boiling time variates depending on the type of macaroni you're using, but taste them berfor putting them out to make sure that they're allright.
5-. Mix the macaroni with the sauce on a deep baking tray and add all the cheese you want.
6-. Put it on the oven and let the cheese melt,

As you see, is a really, really easy recipe and it tastes delicious!
Did you try it at home? What's your favourite macaroni recipe?
Xoxo
Elisa.